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Feasting on Farro: Ten Delicious Recipes for Winter
Farro is an ancient grain with a modern reputation. Uncooked farro, an ancient--and delicious--grain Case in point: Several years ago, I managed to get an interview with writer Calvin Trillin, who...
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Update: The Mysterious Case of the Bitter Taste
I continue to receive emails and comments about this topic, the bitter taste some people experience after eating pine nuts. Today I finally had a chance to ask colleague Harold McGee what he’s...
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Golden Beet Risotto, Red Beet Caviar, Winter Sunset Soup with Burrata & More
Chioggia Beets are beautiful and whimsical; they look like peppermint lollipops once they are sliced open As promised in today’s Seasonal Pantry, here are links to beet recipes from the archives, along...
View ArticleFrom the Archives: More St. Supery Pairings
In today’s Pairing column, which you can read here, I write about St. Supery 2011 Napa Valley Estate Sauvignon Blanc and pair it the sauteed wild flounder with frisee, arugula and grapefruit...
View ArticleMore about Halal & Kosher
In today’s Seasonal Pantry, which you can read here, I explore the halal and kosher, the food traditions of Jewish and Muslim cultures, respectively . In that column, I promise to promise to post Imam...
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